Founded in1884, Christian Care Communities is Kentucky’s largest faith-based not-for-profit provider of affordable senior retirement living and long-term care for Older Adults.
The Dining/Dietary Support Manager is primarily responsible for managing the dining services and providing nutritional services for elders, assessing elders' nutritional needs, developing and implementing nutrition programs and evaluating and reporting the results; managing the housekeeping and laundry operations, responsible for the overall direction, coordination, and evaluation of these units to ensure clean, sanitary, comfortable, orderly and satisfying surroundings for the elders, family members and employees.
High school diploma or general education diploma (GED)
5 years’ experience in food service, hospital, or long-term care setting; 3 years’ experience in a managerial or supervisory role
Required License and/or Certification:
ServSafe® Certificate completed within 6 months of employment
• Competitive Pay
• Paid Vacation, Sick Days and Holidays
• Medical, Dental and Vision Insurance
• Comprehensive Wellness Program with Incentives
• Paid Group Term Life Insurance
• Voluntary Life Insurance
• Short-Term Disability
• Employee Assistance Program
• 401(k) and 403(b)
• Education Assistance
• Free Parking
• And much more
Christian Care Communities, Inc. is strongly committed to the principle of diversity and providing an equal employment opportunity in all terms and conditions of employment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion, gender, national origin, disability, age (40 and over), genetic information, or any other characteristic protected by federal, state or local law.